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FRESH-0

(For Sweets, Dry Fruits, Spices, Meat, Medicines, other commodities sensitive to Oxygen.)

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Oxygen Absorbers

We manufacture, export and supply FRESH-O, which are specifically designed to absorb all oxygen occurring within the packaging of food products. In addition to keeping the food fresh, our FRESH-O helps to preserve its original taste and color. Oxygen levels can be reduced to less than 0.01% with the help of our FRESH-O.

We maintain the freshness, flavors and stability of packaged products by inhibiting oxygen-induced degradation. A properly sealed pouch containing these preservative-free absorbent pouches will significantly extend the shelf life of packaged food products because the pouches create an anaerobic environment inside the packaging. To ensure fresh and safe products reach consumers, shelf life is a key consideration when packaging processed foods.

  • How it works

Fresh-O helps in modifying the storage atmosphere and hence delays the spoilage in food and pharma products.

  • Application

The new oxygen absorber should be placed inside of a clean, dry airtight container with the food product. A container must have an airtight seal that prevents oxygen from entering from the outside.

  • Advantages
  • Lowers oxygen levels to less than 0.01%
  • Available in individual packets
  • Maintains products’freshness and color
  • Extends products’ shelf life
  • Smell-less Oxygen Absorber with High Oxygen absorption capacity
  • Safe for use with food and food-related products
  • Prevents the growth of aerobic pathogens, spoilage organisms, yeast & mold, mildew and bacteria from forming
  • Safe & easy to use
  • No need to use preservatives or additives such as BHT, BHA, Sulphur dioxide, Benzoates, Sorbets, etc. when Oxygen Absorber is used.
  • Improves the keeping qualities of polyunsaturated fats and oil significantly
  • Prevent oxidation among spices and seasoned foods
  • Helps retain the fresh-roasted flavor of coffee and nuts
  • Inhibit mold growth in cheeses, sweets, dry fruits, etc.
  • How it works

An oxygen absorber packet absorbs oxygen, leaving a partial vacuum inside.

  • Application

The new oxygen absorber should be placed inside of a clean, dry, airtight container with the food product. A container must have an airtight seal that prevents oxygen from entering from the outside.

  • Advantages
  • Lowers oxygen levels to less than 0.01%
  • Available in individual packets
  • Maintains products’freshness and color
  • Extends products’ shelf life
  • Smell-less Oxygen Absorber with High Oxygen absorption capacity
  • Safe for use with food and food-related products
  • Prevents the growth of aerobic pathogens, spoilage organisms, yeast & mold, mildew and bacteria from forming
  • Safe & easy to use
  • No need to use preservatives or additives such as BHT, BHA, Sulphur dioxide, Benzoates, Sorbets, etc. when Oxygen Absorber is used.
  • Improves the keeping qualities of polyunsaturated fats and oil significantly
  • Prevent oxidation among spices and seasoned foods
  • Helps retain the fresh-roasted flavor of coffee and nuts
  • Inhibit mold growth in cheeses, sweets, dry fruits, etc.

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